Scouts and friends alike will participate in a 90-minute gluten-free cooking class taught by the GSCNC Program Partner, Sticky Fingers Cooking. Brownies will earn their Snacks badge. The camp day will also include several Indigenous recipes and pancake art!

Campers should bring a sack lunch and a water bottle.

Tuition: $30 for class only, $40 for the full-day camp (Ask about needs-based fee waivers)